THEMED DINNERS

“Taos Verde”
Southwestern Style Feast

Tri-Colored Tortilla Chips
Served with Fire Roasted Tomato Salsa

Southwestern Fajita Bar

Grilled Tequila Marinated Chicken Breast
Ancho Rubbed Flank Steak Grilled To Perfection

Chipotle Orange Salsa, Roasted Corn Salsa, Fresh Pico De Gallo, Sliced Avocado, Shredded Monterey Jack Cheese, Shredded Cheddar Cheese, Crema Fresca,
Corn and Flour Tortillas

Lime Cilantro Rice

Black Beans

Cinnamon Dolce Bread Pudding
Drizzled with White Chocolate



“Dixieland Dinner”
Southern Style Feast

Classic Garden Salad
Served with Buttermilk Garlic and Balsamic Vinaigrette

Fresh Cornbread Muffins
Served with Honey Butter

Grandma’s Fried Chicken Breast
Served with Bacon Thyme Gravy

Texas Hill Country Beef Pot Pie
Slow Roasted Beef Tenderloin with Seasonal Veggies in a Rich Demi Glace

Creamy Country Mashed Potaotes

Sauteed Green Beans with Bacon Bits

Chocolate Pecan Pie



“Happy Hour”
Pub Style Menu

Assorted Mini Sliders
Rancher’s Beef with Smoked Cheddar
Grilled Reuben on Rye with Kraut, Swiss, and 1000 Island Dressing

Assorted Pizza Bites Served on Crispy Flatbread
Margherita
Sausage & Red Pepper

Fried Chicken Tenders
Served with Ranch and Honey Mustard Dressing

Waffle Fries

Roasted Veggie Assortment
Served with Grilled Flatbreads

Assorted Cookie Bars
Caramel Brownies



“When in Rome”
Italian Style Feast

Traditional Caesar Salad
With Romaine Leaves, Croutons

Parmesan Ciabatta Rolls
With Sweet Creamy Butter

Italian Sausage with Peppers & Onions
Served with Cabernet Marinara

Adult Mac N Cheese
Penne Pasta with Grilled Chicken, Sun-Dried Tomatoes,
and Garlic in a Brie Cheese Sauce

Roasted Ratatouille of Italian Vegetables

Italian Cream Cake



“Island Fever”
Tropical Style Feast

Field Greens with Macadamia Nuts, Mandarin Oranges, and Goat Cheese
Tossed with Raspberry Vinaigrette

Assorted Rolls and Breads
With Sweet Butter

Grilled Teriyaki Chicken Breasts
with Melted Swiss and Grilled Pineapple

Slow Roasted Kahlua Pork

Yukon Gold and Sweet Potato Gratin

Roasted Corn & Black Bean Salad with Fresh Veggies

Chocolate Dipped Strawberries
Coconut Macaroons

“Bon Appetite”
French Bistro Style Menu

Creamy Tomato Bisque

Assorted French Breads and Brioche Rolls
With Sweet Butter

Classic Coq Au Vin
Roasted Chicken, Bacon, Mushrooms and Pearl Onions
Cooked in a Burgandy Wine Sauce

Pistachio Crusted Trout
Drizzled with Parsley Butter

Yukon Gold and Artichoke Gratin
Topped with Gruyere Cheese

Brandied Carrots

Mini Crème Brulee Tartletts