COCKTAIL MENUS

“Silver”
Herbed Goat Cheese with Caramelized Onions and Roasted Red Peppers-
Served with Crispy Pita Chips

Lightly Breaded Chicken Skewers
Served with a Lemon Chardonnay Butter Sauce

Meatballs Tossed in Raspberry Chipotle Sauce

Southwestern Style Egg Rolls
Black Beans, Roasted Red Peppers, Spicy Jack, and Roasted Corn
Served with Chipotle Sour Cream

Assorted Sliders
Ranchers Beef with Smoked Cheddar on Ciabatta Rolls
Grilled Reuben on Rye with Kraut, Swiss, and 1000 Island Dressing

Assorted Petite Cookies & Brownie Bites



“Gold”

Creamy Spinach and Artichoke Dip
With Crispy Pita Chips

Goat Cheese and Sweet Pear Phyllo Purses Drizzled with Blackberry Coulis

Mojo Chicken Quesadillas with Smoked Gouda, Roasted Corn, and Poblanos
Served with Ancho Sour Cream

“Asian Style” Tacos with Smoked Trout and Sesame Slaw
In a Crispy Wonton Shell

Smoked Pork Tenderloin on Warm Ciabatta Rolls
Served with Brandied Apple Chutney and Pistachio Honey Mustard

Chocolate Dipped Strawberries
Assorted Cheesecake Bites

“Platinum”

Creamy Tomato Bisque Shooters
With Mini Grilled Gruyere Triangles

Chef’s Hand Selected European Cheeses
Warm Brie en Croute filled with Caramelized Dates, Dried Fruits, Nuts,
Seasonal Fresh Fruit, Toast Points, and Crostini

Pecan Buttered Shrimp Skewers
Cold Water Prawns Dusted with Colorado Roasted Pecans
Topped with Orange Habanero Sauce

Smoked Duck and Apricot Wontons
Served with Ginger Miso Dipping Sauce

Rosemary Crusted Beef Tenderloin on Warm Brioche
With Roma Tomatoes, Smoked Mozzarella and Drizzled with Pesto

Assorted Twice Baked Baby Red Potatoes
With Bacon, Cheddar, Scallions and Crème Fraische
Crab, Asparagus, and Classic Hollandaise

Milk and White Chocolate Fondue or Fountains
With Assorted Dipping Treats